Spices Board Recruitment 2017 – Walk in for Spices Research Trainee Posts: Ministry of Commerce & Industry, Govt. of India, Spices Board has published a notification for the recruitment of Spices Research Trainee vacancies exclusively for SC candidates. Eligible candidates can walk in test on 22-08-2017 at 10.00 AM. Candidates are requested to read notification carefully like age limit, educational qualification, selection process, application fee & how to apply are as given under…
Spices Board Recruitment 2017 – Walk in for Spices Research Trainee Posts Details
Total No. of Posts: 24
Name of the Post: Spices Research Trainee
Name of the Discipline:
1. Crop Improvement (Botany): 02 Posts
2. Agronomy & Soil Science: 04 Posts
3. Transfer Technology: 02 Posts
4. Plant Pathology: 12 Posts
5. Entomology: 02 Posts
6. Biotechnology: 02 Posts
Age Limit:
** Candidates age should not more than 35 years as on 01-08-2017.
Educational Qualification:
** Candidates should possess M.Sc Botany/ Biotechnology for S.No-1, M.Sc Chemistry/ Agronomy/ Soil Science for S.No-2, M.Sc Agriculture/ Horticulture/ Botany/ Biotechnology/ Microbiology for S.No-3, M.Sc Microbiology/ Botany for S.No-4, M.Sc Entomology/ Zoology for S.No-5, M.Sc Biotechnology for S.No-6 Posts with working knowledge in computer.
Selection Process: Candidates will be selected based on applicants performance in test.
How to Apply:
** ALL eligible applicants can attend the interview along with original certificates and 1 set of attested copies of certificates regarding qualification, computer course and 2 passport size photograph along with bio data/ resume on 22-08-2017 at 10.00 AM.
Date & Time of Test: 22-08-2017 at 10.00 AM.
For more details like stipend, tenure & other information click on the link given below…
Click here for Recruitment Advt
A Disclaimer: Candidates should read official notification carefully for the detailed information, regarding, age limit, education qualification, selection process, application fee and how to apply for Spices Board Recruitment.